Mon: closedTue: 10am-6pmWed: 10am-6pmThu: 10am-9pmFri: 10am-9pmSat: 10am-6pm With luminescent photography by Jenny Zarins, which captures the unfrequented corners, the bustling bàcari and the sublime waterways of Venice, POLPO is a dazzling tribute to Italy's greatest hidden cuisine. A luscious cookbook of little known Venetian specialties from one of London's hottest restaurants, accompanied by luminous photographs. Ethically made – worldwide. Critics and food aficionados have been flocking to this understated bacaro where Russell Norman serves up small dishes-think tapas-from the back streets of Venice. by Russell NormanPublished by Bloomsbury USACover: HardcoverPages: 320 Tucked away in a backstreet of London's edgy Soho district, POLPO is one of the hottest restaurants in town. 71 Balham High Road, Balham, SW12 9AP
Polpo
polpo cookbook
Reviews
Sotto voce
' when you open it. This is more than a cookbook, it looks as interesting as ‘Jerusalem’, I am sure it’s a good buy. For the artisan home chef, POLPO is a needful-thing that screams, "Open me! Second, the recipes are spectacular and home cooking friendly.
danielle
You want those kinds of books to lay flat on your counter. I've had my eye on POLPO since reading a chef's review some years ago. You get a 'rush!
Liz B
It's a work of art! ". The book is constructed with lay-flat, saddle-stitched binding. Cookbooks will not typically lay flat when they are opened.
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Joined in 2023 
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Joined in 2023 
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